Profile

We at SKH believe in placing customer satisfaction above every other consideration at all times. To ensure this we pay the most careful attention to the condition of the merchandise in question. That is why we make it a point to provide ample storage and chilling facilities for the wide range of dried food that pass through our custody, in particular the quality spices, herbs and seasonings, for which we also provide product and facilities.

Since our inception in 1993, We have had international trade connections with countries from Asia to the Middle East and Europ- and right across to the other side of the globe, with Canada and South America.

Customer satisfaction is a dedication to all of us here at SKH, the way we do things, and the rule we live by.

Spices are the seeds, roots, bark and flowers of plants that are grown, harvested and processed as food or beverage flavoring. The trend towards a healthier lifestyle advocates the use of natural flavorings which are obtained from spices instead of relying on chemical components such as salt.

Besides enhancing the flavour of food, many of these spices such as garlic, nutmeg and almond have special health-promoting properties of their own The increasing popularity of ethnic cooking also generates a greater demand for herbs and spices, especially those preserved in natural ways like drying in the sun.

Dried, and re-processed under the most stringent supervision to maximize product quality … a demand SKH imposes on itself through its own dedication.

The benefits of beans are so numerous that we can't say enough in praise of a beans diet. Beans are so loaded with nutrition and taste that we've listed nine reasons below to devour huge quantities of beans – beginning today.Grains provide many nutrients that are vital for the health and maintenance of our bodies.

Pulses are very high in fibre, containing both soluble and insoluble fibres.

commonly called Star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor, obtained from the star shaped pericarp of Illicium verum. The star shaped fruits are harvested just before ripening.

Ground cardamom is an ingredient in many Indian curries and is a primary contributor to the flavour of masala chai. In Iran, cardamom is used to flavour coffee and tea. In Turkey, it is used to flavour the black Turkish tea,kakakule in Turkish.

White pepper mostly used as ingredient in Indian cooking and it is known for having many health benefits as well.

Cloves are often used in Asian, African, and Middle Eastern cooking in adding flavor to meats, curries, and meat marinades. They are also used to create sweet dishes, such as with fruits like apples, pears, or rhubarb

Magic is concocted in the kitchen when spices come into the picture. Whether the cuisine be Indian , Malay, Thai, Szechuan or Mexican, a dash of spice makes everything nice. More and more self-styled gourmets in the West have discovered that without the use of natural spice, most of which can be found only in the East and the tropics, food simply does not have enough kick to make a meal an unforgettable experience. This accounts for why there is such a great demand from all over the world for those miraculous enhancing agents which make everyone eagerly anticipate dinner hour!

Flavor is the magic key to gastronomic delight. Anyone who understands the art of cooking will tell you that, with flavor and spice, you cannot have one without the other.